Lahori cuisine is famous for its rich flavors, bold spices, and traditional cooking methods. From spicy karahi, nihari, and paye to street favorites like gol gappay, chaat, and bun kabab, Lahore offers a unique food culture. Deeply rooted in Mughal heritage and Punjabi traditions, Lahori food reflects the city’s love for hearty meals, fresh naan, and vibrant street dining.